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BRUNCH

 MAINS 

TRADITIONAL FRY UP, $20
Black pudding, two fried eggs, bacon, sausage (from Morscher’s Pork Store), baked beans, roasted mushrooms, grilled tomato, toast

CLASSIC EGGS BENEDICT, $16

English Muffin, Canadian bacon, hollandaise

SALMON BENEDICT, $18

English Muffin, house made gravlax, hollandaise
 

 VEGAN 

STUFFED FRENCH TOAST, v, $16
Ask Server for flavor of the day

QUICHE OF THE DAY, v/gf, $15

Just egg, onion, seasonal vegetable, mashed potato crust

BREAKFAS
T SANDWICH, v, $12

Folded JUST Egg, Cannellini bean spread, tomato, red onion

BISCUITS & GRAVY, v, $15

Fluffy biscuits covered in creamy haggis/mushroom gravy

 SANDWICHES 

FRIED TOFU SANDWICH $15
Pickle Brine, Slaw, Cashew Cream, Vegan Bun


8 OZ. BURGER $16
Carmelized Onions, Garlic Aioli, Brioche Bun


LINDEN HILL BURGER $18
Colorado Green Chili, Goat Cheese, Garlic Aioli

 

 BLOODY MARYS 

MORTICIA
Classic, vodka, Old bay rim

 

ELVIRA
Spicy, tequila, Tajin rim

 

BUNICULA
Vodka, carrot juice


 

 COFFEE COCKTAILS 

NANDOR
Espresso, cinnamon syrup, dark chocolate
(Mocktail, $6/ with vodka, $13)

NOSFERATU
Licor 43, Bailey’s Almande, espresso



 SPARKLING 

LILY
Prosecco, Orange & Carrot Juices

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