BRUNCH
MAINS
TRADITIONAL FRY UP, $22
Black pudding, two fried eggs, bacon, sausage, baked beans, roasted mushrooms, grilled tomato, toast
CLASSIC EGGS BENEDICT, $18
English Muffin, Canadian bacon, hollandaise
SALMON BENEDICT, $18
English Muffin, house made gravlax, hollandaise
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FRANKEN-BREKKY SANDWICH, $15
Build your own Breakfast Sandwich, with VEGAN and GLUTEN-FREE options!
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VEGAN
STUFFED FRENCH TOAST, v, $16
Ask Server for flavor of the day
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BISCUITS & GRAVY, v, $15
Fluffy biscuits covered in creamy haggis/mushroom gravy
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ROCKET SALAD $15
Arugula, Orange Segments, Pickled Beets, Fried Chickpeas, Balsamic Vinaigrette
Add Grilled or Fried Tofu $4
SANDWICHES
FRIED TOFU SANDWICH $16
Pickle Brine, Slaw, Cashew Cream, Vegan Bun
8 OZ. BURGER $17
Carmelized Onions, Garlic Aioli, Brioche Bun
LINDEN HILL BURGER $18
Colorado Green Chili, Goat Cheese, Garlic Aioli
BLOODY MARYS
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MORTICIA
Classic, vodka, Old bay rim
ELVIRA
Spicy, tequila, Tajin rim
BUNICULA
Vodka, carrot juice
COFFEE COCKTAILS
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NANDOR
Espresso, cinnamon syrup, dark chocolate
(Mocktail, $6/ with vodka, $13)
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NOSFERATU
Licor 43, Bailey’s Almande, espresso
SPARKLING
LILY
Prosecco, Orange & Carrot Juices
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