BRUNCH
MAINS
TRADITIONAL FRY UP, $22
Black pudding, two fried eggs, bacon, sausage, baked beans, roasted mushrooms, grilled tomato, toast
CLASSIC EGGS BENEDICT, $18
English Muffin, Canadian bacon, hollandaise
SALMON BENEDICT, $18
English Muffin, house made gravlax, hollandaise
FRANKEN-BREKKY SANDWICH, $16
Build your own Breakfast Sandwich, with VEGAN and GLUTEN-FREE options!
VEGAN
STUFFED FRENCH TOAST, v, $16
Ask Server for flavor of the day
BISCUITS & GRAVY, v, $15
Fluffy biscuits covered in creamy haggis/mushroom gravy
ROCKET SALAD $15
Arugula, Orange Segments, Pickled Beets, Fried Chickpeas, Balsamic Vinaigrette
Add Grilled or Fried Tofu $4
SANDWICHES
FRIED TOFU SANDWICH $16
Pickle Brine, Slaw, Cashew Cream, Vegan Bun
8 OZ. BURGER $17
Carmelized Onions, Garlic Aioli, Brioche Bun
LINDEN HILL BURGER $18
Colorado Green Chili, Goat Cheese, Garlic Aioli
BLOODY MARYS
MORTICIA
Classic, vodka, Old bay rim
ELVIRA
Spicy, tequila, Tajin rim
BUNICULA
Vodka, carrot juice
COFFEE COCKTAILS
NANDOR
Espresso, cinnamon syrup, dark chocolate
(Mocktail, $6/ with vodka, $13)
NOSFERATU
Licor 43, Bailey’s Almande, espresso
SPARKLING
LILY
Prosecco, Orange & Carrot Juices