BRUNCH
MAINS
TRADITIONAL FRY UP, $22
Black pudding, two fried eggs, bacon, sausage, baked beans, roasted mushrooms, grilled tomato, toast
CLASSIC EGGS BENEDICT, $18
English Muffin, Canadian bacon, hollandaise
SALMON BENEDICT, $18
English Muffin, house made gravlax, hollandaise
VEGAN
STUFFED FRENCH TOAST, v, $16
Ask Server for flavor of the day
QUICHE OF THE DAY, v/gf, $16
Just egg, onion, seasonal vegetable, mashed potato crust
BREAKFAST SANDWICH, v, $14
Folded JUST Egg, Cannellini bean spread, tomato, red onion
​
BISCUITS & GRAVY, v, $15
Fluffy biscuits covered in creamy haggis/mushroom gravy
SANDWICHES
FRIED TOFU SANDWICH $16
Pickle Brine, Slaw, Cashew Cream, Vegan Bun
8 OZ. BURGER $17
Carmelized Onions, Garlic Aioli, Brioche Bun
LINDEN HILL BURGER $18
Colorado Green Chili, Goat Cheese, Garlic Aioli
BLOODY MARYS
​
MORTICIA
Classic, vodka, Old bay rim
ELVIRA
Spicy, tequila, Tajin rim
BUNICULA
Vodka, carrot juice
COFFEE COCKTAILS
​
NANDOR
Espresso, cinnamon syrup, dark chocolate
(Mocktail, $6/ with vodka, $13)
​
NOSFERATU
Licor 43, Bailey’s Almande, espresso
SPARKLING
LILY
Prosecco, Orange & Carrot Juices
​