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BRUNCH

 MAINS 

TRADITIONAL FRY UP, $20
Black pudding, two fried eggs, bacon, sausage (from Morscher’s Pork Store), baked beans, roasted mushrooms, grilled tomato, toast

CLASSIC EGGS BENEDICT, $16

English Muffin, Canadian bacon, hollandaise

SALMON BENEDICT, $18

English Muffin, house made gravlax, hollandaise
 

 VEGAN 

STUFFED FRENCH TOAST, v, $16
Ask Server for flavor of the day

QUICHE OF THE DAY, v/gf, $15

Just egg, onion, seasonal vegetable, mashed potato crust

BREAKFAS
T SANDWICH, v, $12

Folded JUST Egg, Cannellini bean spread, tomato, red onion

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BISCUITS & GRAVY, v, $15

Fluffy biscuits covered in creamy haggis/mushroom gravy

 SANDWICHES 

FRIED TOFU SANDWICH $15
Pickle Brine, Slaw, Cashew Cream, Vegan Bun


8 OZ. BURGER $16
Carmelized Onions, Garlic Aioli, Brioche Bun


LINDEN HILL BURGER $18
Colorado Green Chili, Goat Cheese, Garlic Aioli

 

 BLOODY MARYS 

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MORTICIA
Classic, vodka, Old bay rim

 

ELVIRA
Spicy, tequila, Tajin rim

 

BUNICULA
Vodka, carrot juice


 

 COFFEE COCKTAILS 

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NANDOR
Espresso, cinnamon syrup, dark chocolate
(Mocktail, $6/ with vodka, $13)

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NOSFERATU
Licor 43, Bailey’s Almande, espresso



 SPARKLING 

LILY
Prosecco, Orange & Carrot Juices

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