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BRUNCH

 MAINS 

TRADITIONAL FRY UP, $22
Black pudding, two fried e
ggs, bacon, sausage, baked beans, roasted mushrooms, grilled tomato, toast

CLASSIC EGGS BENEDICT, $18

English Muffin, Canadian bacon, hollandaise

SALMON BENEDICT, $18

English Muffin, house made gravlax, hollandaise

FRANKEN-BREKKY SANDWICH, $15

Build your own Breakfast Sandwich, with VEGAN and GLUTEN-FREE options!

 VEGAN 

STUFFED FRENCH TOAST, v, $16
Ask Server for flavor of the day

BISCUITS & GRAVY, v, $15

Fluffy biscuits covered in creamy haggis/mushroom gravy

ROCKET SALAD $15

Arugula, Orange Segments, Pickled Beets, Fried Chickpeas, Balsamic Vinaigrette

Add Grilled or Fried Tofu $4

 SANDWICHES 

FRIED TOFU SANDWICH $16
Pickle Brine, Slaw, Cashew Cream, Vegan Bun

8 OZ. BURGER $17
Carmelized Onions, Garlic Aioli, Brioche Bun


LINDEN HILL BURGER $18
Colorado Green Chili, Goat Cheese, Garlic Aioli

 

 BLOODY MARYS 

MORTICIA
Classic, vodka, Old bay rim

 

ELVIRA
Spicy, tequila, Tajin rim

 

BUNICULA
Vodka, carrot juice


 

 COFFEE COCKTAILS 

NANDOR
Espresso, cinnamon syrup, dark chocolate
(Mocktail, $6/ with vodka, $13)

NOSFERATU
Licor 43, Bailey’s Almande, espresso



 SPARKLING 

LILY
Prosecco, Orange & Carrot Juices

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